Nic DeCaire, contributing columnist | Club Industry
It’s the economy. My employees do not care. A new competitor opened down the street. I watched celebrity chef Robert Irvine’s head nearly explode as he listened to three brothers explain why their family-owned restaurant was failing after many years of success. They had many excuses for why they could not be successful. They blamed everyone except the ones who were responsible: themselves. As a business owner/entrepreneur, I love watching shows such as the Food Network’s …